Toggle navigation
About
Recent Updates
View All Content
Viewing public content
Sign in
for full access
VIEW ALL:
Courses
Chunks
Articles
Books
Podcasts
Videos
Websites
Notes
AI Chats
External Courses
Google Files
SlideShares
SORT BY:
Categories
Locations
Companies
AI + Skills
FEATURED COMBINATIONS:
AI + ENTREPRENEURSHIP
AI + CODING
AI + COMPUTER SCIENCE
AI + MARKETING
AI + WEBSITE DESIGN
AI + GRAPHIC DESIGN
AI + MANAGEMENT
Admin-curated featured combinations for optimal performance
Community
Login
CHUNKS WITH THIS ARTICLE
Food and supply chains - COVID19 Coronavirus
Bookmark this Article
×
Choose Folders
Loading...
Article
How to feed the planet - The global food supply chain is passing a severe test | Leaders
The Economist
(2020)
Keeping the world fed
CourseChunks
updated 16 minutes ago
Visibility: Public (all visitors)
AGRICULTURE
FOOD AND BEVERAGES
LOGISTICS
TRADE
0 likes
×
View All Articles
Comments
No comments yet. Be the first to comment!
×
Transcription
Related Chunks
Related chunks with this resource
This Article can be found in 1 chunk
Food and supply chains - COVID19 Coronavirus
Food and supply chains - COVID19 Coronavirus
RELATED RESOURCES
with chunks in common
2020
Instacart’s Gig Workers Are Planning a Massive, Nationwide Strike
Saved by: CourseChunks
4 chunks
2020
Inside the Story of How H-E-B Planned for the Pandemic
Saved by: CourseChunks
2 chunks
2020
Amazon warehouse workers are walking out and Whole Foods workers are striking
Saved by: CourseChunks
3 chunks
2020
What Everyone’s Getting Wrong About the Toilet Paper Shortage
Saved by: CourseChunks
2 chunks
2020
GrubHub/Seamless’s pandemic initiatives are predatory and exploitative, and it’s time to stop using them
Saved by: CourseChunks
4 chunks
2020
How coronavirus threatens the seasonal farmworkers at the heart of the American food supply
Saved by: CourseChunks
1 chunk
2020
The Yeast Supply Chain Can’t Just Activate Itself
Saved by: CourseChunks
1 chunk
2020
Instacart announces new COVID-19 policies and plans to hire 250,000 more shoppers
Saved by: CourseChunks
2 chunks
2020
The world’s food system has so far weathered the challenge of covid-19 | Briefing
Saved by: CourseChunks
1 chunk
Show More
MORE RELATED CONTENT
with shared
categories
2019
How Spices Have Made, and Unmade, Empires - The New York Times
Saved by: CourseChunks
1 chunk
2018
The US has a 2.5 billion-pound surplus of meat. Let’s try to visualize that || Vox
Saved by: CourseChunks
4 chunks
2025
The meat industry. The world’s biggest food company plans to beef up in America
Saved by: CourseChunks
2 chunks
2024
Vita Coco: My Billion-Dollar Coconut Water Company
Saved by: CourseChunks
3 chunks
2023
Panama Canal: Inside the World’s Largest Cargo Shipping Bottleneck Today | WSJ
Saved by: CourseChunks
1 chunk
2023
Cocoa farming and Chocolate: Last Week Tonight with John Oliver (HBO)
Saved by: CourseChunks
1 chunk
2022
Investing in SCiFi Foods - engineering lab-grown cultivated meat - a16z | Andreessen Horowitz
Saved by: CourseChunks
1 chunk
2022
Why an agricultural boom does not help rural America | The Economist
Saved by: CourseChunks
4 chunks
2022
What's the difference between sugar, other natural sweeteners and artificial sweeteners?
Saved by: CourseChunks
1 chunk
2021
Latin America’s food paradox – TechCrunch
Saved by: CourseChunks
2 chunks
2021
Inside the Secretive, Semi-Illicit, High Stakes World of WhatsApp Mango Importing
Saved by: CourseChunks
2 chunks
2021
Forget Impossible, the fungi renaissance is here | WIRED UK
Saved by: CourseChunks
2 chunks
Show More
MORE RESOURCES FROM SOURCE
More in Course Chunks from
The Economist
Course Chunks uses cookies from Google to deliver and enhance its services and to analyze traffic.
Accept
Learn More
No comments yet. Be the first to comment!