Article

How to Make Pesto like an Italian Grandmother | 101 Cookbooks

101 Cookbooks (2018)

The real deal. A vibrant pesto recipe taught to me by my friend Francesca's mother who came to visit from Genoa, Italy - hand-chopped basil, garlic, Parmesan, olive oil and pine nuts.

View Original Source


View All Articles

Comments

No comments yet. Be the first to comment!

Chunks with this Article

1 chunk • used in 1 course
Learn to Cook - very easy recipies
a collection about cooking
CourseChunks
6 resources
Pesto
a collection of articles about Pesto
CourseChunks
2 resources

RELATED RESOURCES

with chunks in common

MORE RELATED CONTENT

with shared categories

MORE RESOURCES FROM SOURCE

More in Course Chunks from   101 Cookbooks