Article: "How To Make No-Cook Pasta Sauce From Basically Any Vegetable"
was added by Brian Butler
3 months ago
Want to add something?
CourseChunks is like a “Pinterest for Education”. You can save links to great articles, videos, podcasts, books, and more
+ Add
CHUNK
ABOUT THIS CHUNK:
Resources in this chunk:
What’s the most efficient path to kitchen wisdom? “The downside of learning to cook primarily through recipes, then, is that these small eurekas—whic...
You now have full access to The New Essentials of French Cooking. We've saved the recipes from this guide to your Recipe Box for easy access anytime you...
Helen Rosner on how the guardians of “Joy of Cooking” undermined the false claims of a Cornell University study, which linked “Joy” recipes with obesity...
Just as Julia Child changed the way Americans felt about French cooking, Marcella Hazan changed the way they felt about Italian cooking. And though she'...
Anthony Bourdain's scrambled eggs recipe is a must-try! His trick is genius.
Noodles don’t need a lot of stove time to taste good, which is why they’re a no-fail summer standby. As much as I love cold peanut noodles, sometimes I ...
The real deal. A vibrant pesto recipe taught to me by my friend Francesca's mother who came to visit from Genoa, Italy - hand-chopped basil, garlic, Par...
Article
theatlantic.com
Beyond recipes - Learning How to Cook - The Atlantic
What’s the most efficient path to kitchen wisdom? “The downside of learning to cook primarily through recipes, then, is that these small eurekas—whic...
Brian
Article
cooking.nytimes.com
Learn To Cook - NYT Cooking
You now have full access to The New Essentials of French Cooking. We've saved the recipes from this guide to your Recipe Box for easy access anytime you...
Brian
Article
newyorker.com
The Strange, Uplifting Tale of “Joy of Cooking” Versus the Food Scientist | The Ne...
Helen Rosner on how the guardians of “Joy of Cooking” undermined the false claims of a Cornell University study, which linked “Joy” recipes with obesity...
Brian
Article
mentalfloss.com
The Pasta Sauce Hailed as the World's Best Is Surprisingly Easy to Make at Home | ...
Just as Julia Child changed the way Americans felt about French cooking, Marcella Hazan changed the way they felt about Italian cooking. And though she'...
Brian
Article
myeverydaytable.com
Anthony Bourdain's scrambled egg recipe
Anthony Bourdain's scrambled eggs recipe is a must-try! His trick is genius.
Brian
Article
skillet.lifehacker.com
How To Make No-Cook Pasta Sauce From Basically Any Vegetable
Noodles don’t need a lot of stove time to taste good, which is why they’re a no-fail summer standby. As much as I love cold peanut noodles, sometimes I ...
Brian
Article
101cookbooks.com
How to Make Pesto like an Italian Grandmother | 101 Cookbooks
The real deal. A vibrant pesto recipe taught to me by my friend Francesca's mother who came to visit from Genoa, Italy - hand-chopped basil, garlic, Par...
Brian
This chunk is currently being used in the following COURSES:
Personal Improvement (hacks, tips)
Section: Cooking
Saved by: Brian
10 sections | 0 copies | 2 votes
Section: Cooking
Saved by: Brian
10 sections | 0 copies | 2 votes
Personal Improvement (hacks, tips)
Section: Parenting
Saved by: Brian
10 sections | 0 copies | 2 votes
Section: Parenting
Saved by: Brian
10 sections | 0 copies | 2 votes
Parenting: How to Raise a Creative Child
Section: More topics - Parenting and Creativity
Saved by: Brian
7 sections | 0 copies | 1 vote
Section: More topics - Parenting and Creativity
Saved by: Brian
7 sections | 0 copies | 1 vote
Recent activity:
Article: "How to Make Pesto like an Italian Grandmother | 101 Cookbooks"
was added by Brian Butler
5 months ago
5 months ago
Article: "The Pasta Sauce Hailed as the World's Best Is Surprisingly Easy to Make at Home | Mental Floss"
was added by Brian Butler
6 months ago
6 months ago
Article: "Beyond recipes - Learning How to Cook - The Atlantic"
was added by Brian Butler
6 months ago
6 months ago
Article: "The Strange, Uplifting Tale of “Joy of Cooking” Versus the Food Scientist | The New Yorker"
was added by Brian Butler
6 months ago
6 months ago