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educational content saved here in Course Chunks from theguardian.com
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2018
‘Never get high on your own supply’ – why social media bosses don’t use social media | The Guardian
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2 chunks
2017
Orcas vs great white sharks: in a battle of the apex predators who wins? | Science | The Guardian
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1 chunk
2019
The zero-waste revolution: how a new wave of shops could end excess packaging | Environment | The Guardian
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1 chunk
2019
The price of plenty: how beef changed America | Environment | The Guardian
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1 chunk
2019
1984: Nothing but the truth: the legacy of George Orwell’s Nineteen Eighty-Four | Books | The Guardian
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1 chunk
2018
Ditch the almond milk: why everything you know about sustainable eating is probably wrong || The Guardian
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1 chunk
2019
How you're recycling plastic wrong, from coffee cups to toothpaste | Environment | The Guardian
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1 chunk
2020
Hive heists: why the next threat to bees is organized crime | Environment
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1 chunk
2019
Malaria breakthrough as scientists find ‘highly effective’ way to kill parasite - The Guardian
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2 chunks
2019
The 50 best video games of the 21st century | Games | The Guardian
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1 chunk
2019
‘The way universities are run is making us ill’: inside the student mental health crisis - The Guardian
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2 chunks
2018
‘We'll have space bots with lasers, killing plants’: the rise of the robot farmer | Environment | The Guardian
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1 chunk
2019
Flour power: meet the bread heads baking a better loaf | Food | The Guardian
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1 chunk
2017
Croissants in crisis: could French bakers crumble amid butter shortage?
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2 chunks
2019
Banned bread: why does the US allow additives that Europe says are unsafe? | US news | The Guardian
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3 chunks
2020
The future of education or just hype? The rise of Minerva, the world's most selective university
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1 chunk
2018
Strip CO2 from the air and use it to produce carbon-neutral fuel
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1 chunk