Search for content with this keyword
Chunks within this category
Resources within this category
The meat industry. The world’s biggest food company plans to beef up in America
JBS, Brazil’s meat-packing giant, wants to expand. Will its critics let it? | Business (2025)
Why the French are drinking less wine
French wine. A younger generation is rejecting old Mediterranean habits | Europe (2024)
We Need to Talk About Trader Joe’s
Behind the bubbly cashiers in Hawaiian shirts, craveable snacks, and bargain-basement prices are questionable business practices that have many foo... (2024)
Best ice cream in the world: A global tour | CNN
Get a taste of how ice cream is made and served in different countries around the world. Ice cream may be universally appealing, but many countri... (2020)
Singapore is the world leader in selling cultivated meat
Singapore and food security. The home of cultivated meat. Singapore has also become the global launchpad for foods made through precision fermenta... (2023)
Investing in SCiFi Foods - engineering lab-grown cultivated meat - a16z | Andreessen Horowitz
One of the greatest challenges the world faces today is how to sustainably feed our ever-growing global population without compromising the environ... (2022)
What's the difference between sugar, other natural sweeteners and artificial sweeteners?
Just because something is sweet doesn’t necessarily mean it is sugary. There are a number of molecules that taste sweet. To understand how and why ... (2022)
10 Types of European Breads With Fascinating Stories
Sure, you know about the baguette, but what about other breads in Europe? Here are 10 European breads to try and the legends that explain their ori... (2021)
Latin America’s food paradox – TechCrunch
If we want to successfully address malnutrition in Latin America, agritech and food tech solutions need to come from within. (2021)
The meat dilemma: Eating lower-carbon meat means killing many more animals – Hannah Ritchie
"What's the biggest change I can make to reduce the carbon footprint of my diet?" It's a question I'm often asked, and my answer is pretty consiste... (2021)
Five smart ways to fight food waste | TED Ed
An estimated 30 percent of the planet’s food supply is needlessly discarded. Here are some imaginative ideas to stop the rot. (2017)
Inside the Secretive, Semi-Illicit, High Stakes World of WhatsApp Mango Importing
To buy Pakistan’s Anwar Ratol and Chaunsa mangoes, prized for their explosive flavor and sweetness, you’ll need to place an order via WhatsApp and ... (2021)
Forget Impossible, the fungi renaissance is here | WIRED UK
While Impossible and Beyond burgers grab all the headlines, a much more humble foodstuff is poised to lead the next wave of alternative proteins (2021)
Bananas have died out once before – don’t let it happen again – Jackie Turner | Aeon Ideas
Most bananas are genetic clones and vulnerable to extinction. They nearly died out before: can we stop it happening again? (2021)
This Y Combinator startup is taking lab-grown meat upscale with elk, lamb and Wagyu beef cell lines – TechCrunch
Last week a select group of 20 employees and guests gathered at an event space on the San Francisco Bay, and, while looking out at the Bay Bridge, ... (2021)
DoorDash acquires salad-making robotics startup, Chowbotics – TechCrunch
DoorDash is expanding its robotic footprint into the kitchen. The delivery service is set to acquire Chowbotics, a Bay Area-based robotics best kno... (2021)
How to Cook Black Beans - Easy Recipe to Soak & Cook Dried Black Beans
Cooking dry black beans might require a bit more effort than heating up a can, but it is 100% worth the effort. Boiling the beans with some aromati... (2020)
McDonald's confirms creation of McPlant plant-based burger, will debut in 2021
McDonald's confirmed its new Crispy Chicken Sandwich would arrive in the U.S. in 2021 and that it has created a plant-based platform dubbed McPlant. (2020)
Generations of Handwritten Mexican Cookbooks Are Now Online
North America's largest-known Mexican cookbook collection inspires both tears and restaurant dishes. (2020)
Fruits and Vegetables Are Trying to Kill You
You probably try to exercise regularly and eat right. Perhaps you steer toward “superfoods,” fruits, nuts, and vegetables advertised; The idea t... (2020)
From farm to factory: the unstoppable rise of American chicken
How industrial chicken farming transformed an ‘alternative’ meat to the most consumed meat in the US How did America go from thinking of chicken... (2020)
How a Cheese Goes Extinct
When you talk with aficionados, it usually doesn’t take long for the conversation to veer away from curds, whey, and mold, and toward matters of li... (2020)
What’s at the front of the line?
Seth Godin's Blog on marketing, tribes and respect A study of behavior at breakfast buffets showed that the first item in the buffet was taken b... (2020)
The historical roots of your lockdown sourdough obsession
During the lockdown, baking bread can bring us together and help us articulate our fears. (2020)
The world’s food system has so far weathered the challenge of covid-19 | Briefing
But things could still go awry (2020)
How to feed the planet - The global food supply chain is passing a severe test | Leaders
Keeping the world fed (2020)
The Worst Rebrand in the History of Orange Juice - Better Marketing
In hindsight, it’s easy to see why Tropicana’s 2009 rebrand failed. Poor design choices, a messy, vague, esoteric theme, and — as always with these... (2020)
Piglets aborted, chickens gassed as pandemic slams meat sector — Reuters
With the pandemic hobbling the meat-packing industry, Iowa farmer Al Van Beek had nowhere to ship his full-grown pigs to make room for the 7,500 pi... (2020)
TED: When you eat can be just as important as what you eat
By doing something as small as adjusting your mealtimes, you can re-set your body clock and improve your health, says Emily Manoogian. What that... (2019)
The Yeast Supply Chain Can’t Just Activate Itself
There’s a reason the ingredient is still missing from stores. Brands like Fleischmann’s are ramping up production and hiring more staff—but the ... (2020)
Chomps: How We Turned $6,500 Into A Business Bringing In $244 Million A Year
Looking to make a healthier-for-you meat snack, friends Pete Maldonado and Rashid Ali together put forth $6,500 to launch their "side hustle" back ... (2024)
Justin's: How I Built A Peanut Butter Company And Sold It For $281 Million
Justin Gold put his homemade nut butters in Whole Foods, but still couldn't turn a profit. A 2006 mountain-biking ride inspired a new product that ... (2024)
Vita Coco: My Billion-Dollar Coconut Water Company
After a chance encounter with two Brazilian women in a New York City bar in 2003 and hearing about the tasty coconut water they missed from back ho... (2024)
How Red Bull Makes Money
Besides selling one can for almost every person on the planet in 2019, Red Bull owns several football clubs, runs two formula one teams and is famo... (2024)
Why Aldi is a Threat to Supermarkets | WSJ The Economics Of
Aldi’s ‘no-frills’ strategy has helped make it one of the cheapest and the fastest growing grocery stores in the U.S. For the past decade, it’s bee... (2023)
Cocoa farming and Chocolate: Last Week Tonight with John Oliver (HBO)
John Oliver discusses chocolate, cocoa farming, and, of course, some facts that will make Halloween a little weird.Connect with Last Week Tonight o... (2023)
Why Sweetgreen’s Beloved $15 Salads Still Aren’t Profitable | WSJ The Economics Of
Sweetgreen’s fast-casual $15 salads have a cult following. But even as the salad chain has sold millions of these bowls to its customers, net profi... (2023)
Why Portuguese Food is Hiding Everywhere
Cultures and cuisines inspire each other all around the world, especially in the last few decades. But Portugal seems to be a special case. It's a ... (2023)
How Starbucks Operates Like a Bank While Serving Coffee | WSJ
Starbucks, a $124.4 billion company, trails only McDonald’s as the largest restaurant chain by market capitalization. In this video, WSJ’s Heather ... (2022)
How the food you eat affects your brain - Mia Nacamulli
TED-Ed Published on Jun 21, 2016 When it comes to what you bite, chew and swallow, your choices have a direct and long-lasting effect on the mo... (2019)
Millions protest genetically modified food - 2013 - CNN
Jake Tapper reports on the controversy that surrounds GMOs and one of the companies that makes them. For more CNN videos, visit our site ... (2019)
Europe's new approach to GMOs
Long divided over GMOs - are they a threat or an opportunity? - the EU has now found a way forward. (2019)
Are GMOs Good or Bad? Genetic Engineering & Our Food
Are GMOs bad for your health? Or is this fear unfounded? Support us on Patreon so we can make more videos (and get cool stuff in return): https://w... (2019)
What's wrong with our food system | Birke Baehr | TEDxNext Generation Asheville
Birke Baehr -"what's Wrong With Our Food System? And How Can We Make A Difference. Video by: Twin Path Productions www.... (2019)
Expensive wine is for suckers - Vox
You don't have to spend a lot of money on a bottle of wine. Few wine experts and regular people can tell the difference between expensive wine and ... (2018)
Tree to Bar || How to Make Chocolate Every Step
In this video I show every step to making dark chocolate from cacao tree to chocolate bar. There is roughly 7 step to making chocolate so sit back ... (2018)
YC How to Start a Startup - Lecture 8 - How to Get Started, Doing Things that Don't Scale - Door Dash
How to Start a Startup Published on Oct 16, 2014 Lecture 8 features 3 speakers: Stanley Tang, Founder of Doordash, covers How to Get Started. ... (2018)
This is How Much Sugar is In a Can of Coke
In 140 seconds, Dave Rubin demonstrates how much sugar is in one can of coca-cola. Comment below or tweet your thoughts to Dave at https://twitter.... (2018)
Why eating healthy is so expensive in America - YouTube
Produce helps your health and hurts your wallet, but some strategies may change that. The American dinner plate is deficient in nutritious produce... (2018)
Food Waste: Last Week Tonight with John Oliver (HBO)
LastWeekTonight Published on Jul 19, 2015 Producers, sellers, and consumers waste tons of food. John Oliver discusses the shocking amount of fo... (2018)
On Beeing - 99% Invisible
Driving between Oakland and Los Angeles in February offers glimpses of a spectacular scene — neat, symmetrical rows of trees covered with pink and ... (2019)
a16z Podcast: Who’s Down with CPG, DTC? (And Micro-Brands Too?)
with Ryan Caldbeck, Jeff Jordan, and Sonal Chokshi (2019)
The Vault -Seed food bank - 99% Invisible
Svalbard is a remote Norwegian archipelago with reindeer, Arctic foxes and only around 2,500 humans — but it is also home to a vault containing see... (2018)
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—witho... (2018)