Search for content with this keyword
Chunks within this category
Resources within this category
The meat industry. The world’s biggest food company plans to beef up in America
JBS, Brazil’s meat-packing giant, wants to expand. Will its critics let it? | Business (2025)
Why the French are drinking less wine
French wine. A younger generation is rejecting old Mediterranean habits | Europe (2024)
Singapore is the world leader in selling cultivated meat
Singapore and food security. The home of cultivated meat. Singapore has also become the global launchpad for foods made through precision fermenta... (2023)
Why the Tomato Was Feared in Europe for More Than 200 Years
How the fruit got a bad rap from the beginning A nickname for the fruit was the “poison apple” because it was thought that aristocrats got sick ... (2020)
How To Make Better-than-Takeout Beef and Broccoli in the Slow Cooker
Beef and broccoli ranks high on my list of takeout favorites. The savory combination of tender beef, sweet broccoli, and vibrant carrots cooked in... (2020)
5 Methods to Make Italian-Style Coffee at Home. The Winner Was Clear (and Surprising!)
It doesn’t take much digging through the vast array of coffee-making apparatuses, either at your local kitchen store or online, to get overwhelmed.... (2020)
This Is How Your Brain Becomes Addicted to Caffeine | Science
Regular ingestion of the drug alters your brain's chemical makeup, leading to fatigue, headaches and nausea if you try to quit (2020)
The world’s food system has so far weathered the challenge of covid-19 | Briefing
But things could still go awry (2020)
How to feed the planet - The global food supply chain is passing a severe test | Leaders
Keeping the world fed (2020)
Americans on Cusp of Meat Shortage With Food Chain Breaking Down - April 2020 - Bloomberg
‘The food supply chain is breaking,’ Tyson chairman says Almost a third of U.S. pork capacity is down after outbreaks Plant shutdowns are lea... (2020)
Hundreds of U.S. Meat Workers Have Now Tested Positive for Virus (2020) - Bloomberg
There’s been a spike in coronavirus cases at meat plants in the U.S., with hundreds of reported infections in just the last week. That’s adding to ... (2020)
Three Deaths Expose Fears for Strength of U.S. Food-Supply Chain (2020) - Bloomberg
Three Tyson, JBS employees were reported to have died That’s fueling worries about supply disruptions as plants idle Some of the workers who ... (2020)
Inside the Story of How H-E-B Planned for the Pandemic
The grocer started communicating with its Chinese counterparts in January and was running tabletop simulations a few weeks later. (But nothing prep... (2020)
Is Coffee Good for You? - The New York Times
Yes! But it depends on the kind of coffee and the quantity. Is coffee good for me? Yes. In moderation, coffee seems to be good for most pe... (2020)
How Spices Have Made, and Unmade, Empires - The New York Times
From turmeric in Nicaragua to cardamom in Guatemala, nonnative ingredients are redefining trade routes and making unexpected connections across lands. (2019)
The Secret to Better Baked Potatoes? Cook Them Like the British Do
I knew absolutely nothing about the glories of a good baked potato until the day I ordered one at a local restaurant in my town that was known for ... (2019)
There’s a $218 billion design problem sitting in your fridge right now - Fast Company
We could save up to 30% of food waste by changing expiration dates. So why don’t we? (2019)
US milk sales drop by more than $1 billion as plant-based alternatives take off | World Economic Forum
A change to non-dairy alternatives, mixed with low milk prices, has contributed a drop in sales value of $1.1 billion in the US last year. (2019)
Beyond Meat and Impossible Foods burgers could change the way we think about masculinity — Quartzy
The rise of meatless foods could be part of a broader cultural shift in gender politics. (2019)
The Unlikely Rise of the Pastel de Nata, and Why It’s Suddenly Everywhere - Bloomberg
The centuries-old Portuguese treat has become a global brand, and a very modern marketing machine is pushing it. But there’s also a more unlikel... (2019)
South Korea once recycled 2% of its food waste. Now it recycles 95% | World Economic Forum
A compulsory recycling scheme in South Korea has dramatically cut the amount of food the country throws away. Here's how it works. (2019)
Burger King is introducing a vegetarian patty from the start-up Impossible Foods - The New York Times
Behold the Beefless ‘Impossible Whopper’. Burger King is introducing a Whopper made with a vegetarian patty from the start-up Impossible Foods. Th... (2019)
Instacart and DoorDash’s Tip Policies Are Delivering Outrage - The New York Times
The delivery companies are under fire from critics who say the companies are taking advantage of their workers with deceptive tipping policies. (2019)
What Foods Are Banned in Europe but Not Banned in the U.S.? - The New York Times
The European Union prohibits many food additives and various drugs that are widely used in American foods. (2018)
Amazon’s Grocery Push Keeps Stumbling After Whole Foods Purchase - 2018 - Bloomberg
Amazon.com Inc. continues to struggle in the $840 billion grocery market, more than a year after it spooked the industry with the $13.7 billion acq... (2018)
The Curse of the Honeycrisp Apple -- Bloomberg
Everyone’s favorite apple is leaving Northeastern orchards out on a limb. (2018)
4 Tips for Making Healthy Smoothies
Making healthy smoothies doesn't have to be difficult or expensive. Try these healthy smoothie recipes from Consumer Reports test kitchen. (2018)
IBM's Food Blockchain Is Going Live With Carrefour, a Supermarket Giant on Board - CoinDesk
IBM is taking its food-tracking blockchain into production and has already signed up European supermarket giant Carrefour. (2018)
Oaxaca’s Potent Secret, Mezcal Is Born of Time, Tradition and a Slow-Growing Plant - The New York Times
This cousin of tequila is handcrafted by farmers in small batches from the maguey plant, which takes 7 to 30 years to reach maturity. (2018)
Buying organic veggies at the supermarket is a waste of money — Quartz
Organic carrots: not worth your whole paycheck. (2018)
Chomps: How We Turned $6,500 Into A Business Bringing In $244 Million A Year
Looking to make a healthier-for-you meat snack, friends Pete Maldonado and Rashid Ali together put forth $6,500 to launch their "side hustle" back ... (2024)
Justin's: How I Built A Peanut Butter Company And Sold It For $281 Million
Justin Gold put his homemade nut butters in Whole Foods, but still couldn't turn a profit. A 2006 mountain-biking ride inspired a new product that ... (2024)
Vita Coco: My Billion-Dollar Coconut Water Company
After a chance encounter with two Brazilian women in a New York City bar in 2003 and hearing about the tasty coconut water they missed from back ho... (2024)
How Red Bull Makes Money
Besides selling one can for almost every person on the planet in 2019, Red Bull owns several football clubs, runs two formula one teams and is famo... (2024)
Why Aldi is a Threat to Supermarkets | WSJ The Economics Of
Aldi’s ‘no-frills’ strategy has helped make it one of the cheapest and the fastest growing grocery stores in the U.S. For the past decade, it’s bee... (2023)
Cocoa farming and Chocolate: Last Week Tonight with John Oliver (HBO)
John Oliver discusses chocolate, cocoa farming, and, of course, some facts that will make Halloween a little weird.Connect with Last Week Tonight o... (2023)
Why Sweetgreen’s Beloved $15 Salads Still Aren’t Profitable | WSJ The Economics Of
Sweetgreen’s fast-casual $15 salads have a cult following. But even as the salad chain has sold millions of these bowls to its customers, net profi... (2023)
Why Portuguese Food is Hiding Everywhere
Cultures and cuisines inspire each other all around the world, especially in the last few decades. But Portugal seems to be a special case. It's a ... (2023)
How Starbucks Operates Like a Bank While Serving Coffee | WSJ
Starbucks, a $124.4 billion company, trails only McDonald’s as the largest restaurant chain by market capitalization. In this video, WSJ’s Heather ... (2022)
How the food you eat affects your brain - Mia Nacamulli
TED-Ed Published on Jun 21, 2016 When it comes to what you bite, chew and swallow, your choices have a direct and long-lasting effect on the mo... (2019)
Millions protest genetically modified food - 2013 - CNN
Jake Tapper reports on the controversy that surrounds GMOs and one of the companies that makes them. For more CNN videos, visit our site ... (2019)
Europe's new approach to GMOs
Long divided over GMOs - are they a threat or an opportunity? - the EU has now found a way forward. (2019)
Are GMOs Good or Bad? Genetic Engineering & Our Food
Are GMOs bad for your health? Or is this fear unfounded? Support us on Patreon so we can make more videos (and get cool stuff in return): https://w... (2019)
What's wrong with our food system | Birke Baehr | TEDxNext Generation Asheville
Birke Baehr -"what's Wrong With Our Food System? And How Can We Make A Difference. Video by: Twin Path Productions www.... (2019)
Expensive wine is for suckers - Vox
You don't have to spend a lot of money on a bottle of wine. Few wine experts and regular people can tell the difference between expensive wine and ... (2018)
Tree to Bar || How to Make Chocolate Every Step
In this video I show every step to making dark chocolate from cacao tree to chocolate bar. There is roughly 7 step to making chocolate so sit back ... (2018)
YC How to Start a Startup - Lecture 8 - How to Get Started, Doing Things that Don't Scale - Door Dash
How to Start a Startup Published on Oct 16, 2014 Lecture 8 features 3 speakers: Stanley Tang, Founder of Doordash, covers How to Get Started. ... (2018)
This is How Much Sugar is In a Can of Coke
In 140 seconds, Dave Rubin demonstrates how much sugar is in one can of coca-cola. Comment below or tweet your thoughts to Dave at https://twitter.... (2018)
Why eating healthy is so expensive in America - YouTube
Produce helps your health and hurts your wallet, but some strategies may change that. The American dinner plate is deficient in nutritious produce... (2018)
Food Waste: Last Week Tonight with John Oliver (HBO)
LastWeekTonight Published on Jul 19, 2015 Producers, sellers, and consumers waste tons of food. John Oliver discusses the shocking amount of fo... (2018)
On Beeing - 99% Invisible
Driving between Oakland and Los Angeles in February offers glimpses of a spectacular scene — neat, symmetrical rows of trees covered with pink and ... (2019)
a16z Podcast: Who’s Down with CPG, DTC? (And Micro-Brands Too?)
with Ryan Caldbeck, Jeff Jordan, and Sonal Chokshi (2019)
The Vault -Seed food bank - 99% Invisible
Svalbard is a remote Norwegian archipelago with reindeer, Arctic foxes and only around 2,500 humans — but it is also home to a vault containing see... (2018)
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—witho... (2018)